Sango

I think I had my first authentic taste of Japanese cuisine during my primary education. Papa had a Japanese client who owned a Japanese resto along Pasay road. I could still remember the zen interior and the visually appealing bento, the unagi, ebi tempura, the properly executed miso soup, the fresh sashimi on top of glistening shaved ice and the freshly grated wasabi (unlike those wasabi paste and powder that you can get in the grocery). Simply put, I fell in love with Japanese food. Years after that, I was introduced to the trend of new age cuisine- FUSION. Some foodies are not a fan because it alters its cultural specificity, but I think a borderless world also calls for a borderless culinary opportunity. And yes, burgers are no longer mutually exclusive in the US diners. So for Doc She's last day of Makati yuppy life before doing her pre-residency, we decided to have lunch at Sango which is a stone's throw away from her clinic.

Sango is a restaurant that specializes in Japanese burgers. Now that's what I call fusion. The interior has a youthful vibe to it. They even have origamis and manga to entertain the customers while waiting for their orders.

Shobe told me there was Doraemon in there!

We ordered for their best-sellers which are the Master Cheese Burger, Yakiniku Rice Burger, Cold Lemon Ginger  and Iced Milk Tea.

The Yakiniku Rice Burger is really yummy. Tender slices of beef in between sticky Japanese rice. Doc She, who avoids rice every possible opportunity she has, finished this.

Yakiniku Rice Burger (Php145)

The Master Cheese Burger, on the other hand, has a huge slice of tomato, generous chili sauce, chopped onions and soft bun. A good burger for me is something that has a soft bun and a juicy patty. Good thing, this burger has both. I was initially overwhelmed with the amount of onions but surprisingly, it has a very mild flavor.

Master Cheese Burger (Php145)

We're full at this point so we settled for their Sango drinks instead of ordering their Cornflakes Shake. Since Doc She is feeling a little bit under the weather, she had Cold Lemon Ginger. It was just like a glorified cold salabat. It will surely clear any nasal congestion. I had the Iced Milk Tea. Unlike other milk teas, Sango's version is really mild. I did not taste the earthy flavor of tea. Definitely not for the purists or serious tea drinkers.

Cold Lemon Ginger (Php65); Iced Milk Tea (Php50)

If you get to experience food this way, who cares if it's fusion?

Posh likey :D